Baked Mexican Bananas


Food.com
28 mins (prep 8, cooking 20)
8 ingredients
4 servings
I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream.

Categories:  condiments,-etc. , fruit , north-american , sauces , mexican , taste~mood , kosher , equipment , brunch , tropical-fruits , time-to-make , sweet-sauces , holiday , hanukkah , vegan , <-30-mins , sweet , kid-friendly , oven , wedding , bananas , valentine's-day , vegetarian , passover , dessert ,
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Ingredients

Nutrition

Serving Size (9.99 g)
Servings 4
Amount per Serving
Calories 26.63 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.16%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.76mg 0.13%
Total Carbohydrate 6.83g 9.11%
Dietary Fiber 0.7 g 11.17%
Sugars 6.09 g %
Protein 0.37g 2.99%
Vitamin A 7.05IU% Vitamin C 0.43mg%
Calcium 9.4mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated orange zest, grated lime zest, fresh orange juice, fresh lime juice
 

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