Baked Mexican Rice - Vegetarian
50 mins (prep 5, cooking 45)
9 ingredients
5-6 servings
A tomato based Mexican rice. Can be made the day before and re-heated (easy for entertaining). This resembles our favourite Mexican restaurant's rice dish that I love. If you double, add extra cooking time.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , mexican , white-rice , time-to-make ,
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Serving Size (93.64 g)
Servings 5
Amount per Serving
Calories 63.04 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 25.85%
Saturated Fat 0.42g 10.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.27mg 9.22%
Total Carbohydrate 8.37g 13.95%
Dietary Fiber 1.6 g 31.99%
Sugars 2.22 g %
Protein 1.51g 15.14%
Vitamin A 3644.24IU% Vitamin C 3.68mg%
Calcium 13.91mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, ground cumin, white rice