Baked Mostaccioli
70 mins (prep 20, cooking 50)
19 ingredients
3-4 servings
Adapted from Joyce's Fine Cooking. TNT

Categories:  pasta,-rice-and-grains , easy , ground-beef , pork-sausage , main-dish , beef , meat , pork , <-4-hours , pasta , time-to-make ,
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Serving Size (223.78 g)
Servings 3
Amount per Serving
Calories 278.33 Calories from Fat 170.01
% Daily Value *
Total Fat 18.89g 87.18%
Saturated Fat 11.85g 177.72%
Trans Fat 0.0g %
Cholesterol 72.29mg 72.29%
Sodium 623.72mg 77.97%
Total Carbohydrate 11.23g 11.23%
Dietary Fiber 2.04 g 24.49%
Sugars 4.02 g %
Protein 17.58g 105.49%
Vitamin A 1794.09IU% Vitamin C 6.54mg%
Calcium 315.0mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked penne pasta, ground beef, bulk italian sausage, small onion, diced tomatoes, dried basil leaves, hot red pepper flakes, dried oregano, pinch sugar, grated parmesan cheese