Baked Mozzarella Tomatoes


Food.com
20 mins (prep 5, cooking 15)
6 ingredients
4 servings
I originally got the idea for this recipe from http://www.internationalfood4u.com , but I changed it to fit the items I most often have and a method that I feel works better.

Categories:  5-ingredients-or-less , side-dish , <-30-mins , easy , tomato , quick , inexpensive , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (74.44 g)
Servings 4
Amount per Serving
Calories 214.15 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 91.02%
Saturated Fat 2.04g 40.84%
Trans Fat 0.0 %
Cholesterol 10.65mg 14.2%
Sodium 439.78mg 73.3%
Total Carbohydrate 2.07g 2.76%
Dietary Fiber 1.06 g 17.04%
Sugars 0.88 g %
Protein 18.75g 150.0%
Vitamin A 284.51IU% Vitamin C 0.0mg%
Calcium 568.58mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, salt & pepper
 

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