Baked Mushroom Chicken I I
42 mins (prep 15, cooking 27)
10 ingredients
4 servings
My friend Windy gave me this recipe the other day. It was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. Friday's Pal has this recipe posted but she has a couple of extra ingredients in her's. I made extra when I fixed this so we are having it again tonight.

Categories:  <-60-mins , mushroom , chicken-breast , poultry , high-in... , equipment , cheese , low-carb , low-in... , eggs~dairy , time-to-make , chicken , high-protein , main-dish , oven , meat , vegetable , stove-top ,
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Serving Size (164.07 g)
Servings 4
Amount per Serving
Calories 262.58 Calories from Fat 106.47
% Daily Value *
Total Fat 11.83g 72.81%
Saturated Fat 6.77g 135.38%
Trans Fat 0.36g %
Cholesterol 51.16mg 68.21%
Sodium 670.95mg 111.82%
Total Carbohydrate 16.93g 22.58%
Dietary Fiber 2.06 g 32.89%
Sugars 2.54 g %
Protein 23.84g 190.69%
Vitamin A 1003.75IU% Vitamin C 3.26mg%
Calcium 365.34mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, large boneless