Baked Mushroom Rice
60 mins (prep 15, cooking 45)
10 ingredients
6-8 servings
I love mushrooms, which is ironic because when I was a kid my father would take me mushroom hunting. I hated mushrooms so never paid attention to his instructions except to pick the ones he pointed out.Somewhere along the way in life I began eating mushrooms and now LOVE them.So when I come across an unusual recipe for them, I save it. This is one of them.This recipe is featured within our Tried & True Slow Cooker & Casserole cookbook @ by: Maryanne "You can vary this easy rice side dish by adding different spices or meat."

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , rice , easy , inexpensive , time-to-make ,
Share on Newzsocial



Serving Size (129.94 g)
Servings 6
Amount per Serving
Calories 76.56 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 73.81%
Saturated Fat 5.06g 151.92%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 533.39mg 133.35%
Total Carbohydrate 1.51g 3.02%
Dietary Fiber 0.0 g 0.0%
Sugars 1.0 g %
Protein 0.08g 1.01%
Vitamin A 496.63IU% Vitamin C 0.0mg%
Calcium 2.37mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked white rice, condensed cream of mushroom soup, chopped onion, chopped fresh mushrooms, dried parsley, dried oregano, salt and pepper