Baked Mushroom Risotto
40 mins (prep 10, cooking 30)
14 ingredients
6-8 servings
This recipe was born when I combined 2 recipes from America's Test Kitchen.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , healthy , time-to-make ,
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Serving Size (283.08 g)
Servings 6
Amount per Serving
Calories 672.03 Calories from Fat 141.03
% Daily Value *
Total Fat 15.67g 144.67%
Saturated Fat 7.32g 219.7%
Trans Fat 0.32g %
Cholesterol 115.56mg 231.12%
Sodium 470.71mg 117.68%
Total Carbohydrate 88.17g 176.33%
Dietary Fiber 6.25 g 149.9%
Sugars 1.25 g %
Protein 42.88g 514.61%
Vitamin A 306.43IU% Vitamin C 1.8mg%
Calcium 102.23mg% Iron 5.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, table salt