Baked Mussels With Mushrooms and Bacon
20 mins (cooking 20)
15 ingredients
2-4 servings
A great hors-d'oeuvre or first course served with a small salad. Make ahead and reheat for 5 minutes in a 350ºF (180ºC) oven. Delicious! From Food and Drink.

Categories:  served-hot , side-dish , for-1-or-2 , north-american , mussels , quick , equipment , cheese , appetizer , eggs~dairy , time-to-make , <-30-mins , presentation , shellfish , seafood , canadian , number-of-servings , stove-top ,
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Serving Size (315.94 g)
Servings 2
Amount per Serving
Calories 281.98 Calories from Fat 99.72
% Daily Value *
Total Fat 11.08g 34.09%
Saturated Fat 4.76g 47.63%
Trans Fat 0.24g %
Cholesterol 79.4mg 52.94%
Sodium 699.35mg 58.28%
Total Carbohydrate 11.17g 7.45%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 27.41g 109.66%
Vitamin A 547.68IU% Vitamin C 18.14mg%
Calcium 63.9mg% Iron 8.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, diced shallots, smoked bacon, mixed mushrooms, chopped parsley, grated fontina cheese, freshly ground black pepper


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