Baked Oatmeal Carrot Cake Version
50 mins (prep 10, cooking 40)
15 ingredients
6 servings
DH loves baked oatmeal so I am always looking for new ways to make it. This is my version of a recipe I fond on the internet. *10 minute cool time not included.

Categories:  <-60-mins , breakfast , brunch , diabetic , time-to-make ,
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Serving Size (154.29 g)
Servings 6
Amount per Serving
Calories 351.69 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 56.87%
Saturated Fat 1.32g 39.61%
Trans Fat 0.0g %
Cholesterol 112.78mg 225.56%
Sodium 858.11mg 214.53%
Total Carbohydrate 56.0g 111.99%
Dietary Fiber 5.97 g 143.38%
Sugars 18.57 g %
Protein 18.22g 218.66%
Vitamin A 5700.26IU% Vitamin C 1.5mg%
Calcium 226.35mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, unsweetened applesauce, splenda brown sugar blend, crushed pineapple