Baked Oatmeal Casserole
50 mins (prep 10, cooking 40)
14 ingredients
6 servings
This recipe would be great for a brunch, or for house guest. If available you can use fresh berries. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.

Categories:  <-60-mins , fruit , breakfast , nuts , brunch , tropical-fruits , time-to-make , holiday , oatmeal , easy , kid-friendly , bananas , berries ,
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Serving Size (189.99 g)
Servings 6
Amount per Serving
Calories 628.48 Calories from Fat 144.9
% Daily Value *
Total Fat 16.1g 148.59%
Saturated Fat 7.24g 217.33%
Trans Fat 0.24g %
Cholesterol 43.5mg 87.0%
Sodium 1037.18mg 259.29%
Total Carbohydrate 94.72g 189.45%
Dietary Fiber 6.58 g 157.93%
Sugars 54.69 g %
Protein 26.51g 318.08%
Vitamin A 294.33IU% Vitamin C 2.53mg%
Calcium 649.96mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pecan pieces, milk chocolate chips, large egg