Baked Oatmeal
55 mins (prep 10, cooking 45)
9 ingredients
4 servings
I mix this together, cover it and refrigerate overnight, then bake it in the morning. Every time I serve this, when I have guests, they always ask for the recipe. Feel free to add whatever you would add to your regular oatmeal. I sometimes add nuts, raisins or blueberries. Add what you like and I hope you enjoy it!

Categories:  served-hot , <-60-mins , northeastern-u.s. , north-american , presentation , oven , american , breakfast , healthy , equipment , granola-and-porridge , time-to-make ,
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Serving Size (212.47 g)
Servings 4
Amount per Serving
Calories 571.85 Calories from Fat 63.0
% Daily Value *
Total Fat 7.0g 43.06%
Saturated Fat 1.92g 38.41%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 1174.64mg 195.77%
Total Carbohydrate 107.91g 143.88%
Dietary Fiber 5.12 g 81.89%
Sugars 53.02 g %
Protein 20.32g 162.56%
Vitamin A 74.93IU% Vitamin C 2.25mg%
Calcium 560.64mg% Iron 3.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla yogurt