Baked-On Cookie Frosting
15 mins (prep 5, cooking 10)
5 ingredients
2 servings
Cookies with this baked-on frosting store well and can be stacked, and even frozen, once they have cooled. This works best with cutout cookies and best when it is piped on, as opposed to spread. This is also a great way to decorate delicate-textured cookies that could break by spreading frosting on. I found this recipe on the Land O' Lakes website, and I made up the variations myself. The yield depends on how you pipe the frosting and how big the cookies are, of course, so I just put that it makes enough frosting for 2 dozen cookies. Have fun!

Categories:  <-15-mins , quick , free-of... , potluck , time-to-make , egg-free , holiday , 5-ingredients-or-less , easy , kid-friendly , lactose-free , to-go... , cookie-and-brownie , dessert ,
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Serving Size (75.81 g)
Servings 2
Amount per Serving
Calories 416.1 Calories from Fat 289.71
% Daily Value *
Total Fat 32.19g 99.04%
Saturated Fat 20.29g 202.88%
Trans Fat 1.29g %
Cholesterol 84.78mg 56.52%
Sodium 254.27mg 21.19%
Total Carbohydrate 30.68g 20.45%
Dietary Fiber 0.56 g 4.5%
Sugars 14.55 g %
Protein 2.49g 9.95%
Vitamin A 985.86IU% Vitamin C 0.0mg%
Calcium 12.74mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, crystal sugar