Baked Onions Topped With French Bread
60 mins (prep 20, cooking 40)
9 ingredients
4-6 servings
A delicious and different side dish. My husband loves it and I make it often for him!

Categories:  <-60-mins , side-dish , onions , vegetable , time-to-make ,
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Serving Size (32.33 g)
Servings 4
Amount per Serving
Calories 115.11 Calories from Fat 61.92
% Daily Value *
Total Fat 6.88g 42.35%
Saturated Fat 4.34g 86.85%
Trans Fat 0.24g %
Cholesterol 26.25mg 35.0%
Sodium 331.67mg 55.28%
Total Carbohydrate 7.98g 10.64%
Dietary Fiber 0.19 g 3.06%
Sugars 7.42 g %
Protein 5.66g 45.28%
Vitamin A 211.05IU% Vitamin C 0.98mg%
Calcium 181.75mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet onions, shredded swiss cheese, cream of chicken soup, slices french bread