Baked Onions With Gruyere


Food.com
120 mins (prep 20, cooking 100)
9 ingredients
10 servings
This recipe comes from Morton's, a venerable steakhouse, and their cookbook, "Morton's The Cookbook: 100 Recipes for Every Kitchen."

Categories:  side-dish , onions , seasonal , north-american , equipment , <-4-hours , roast , brunch , low-carb , low-sodium , low-in... , spring , time-to-make , low-calorie , oven , american , summer , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (49.59 g)
Servings 10
Amount per Serving
Calories 147.21 Calories from Fat 86.31
% Daily Value *
Total Fat 9.59g 147.49%
Saturated Fat 5.08g 254.11%
Trans Fat 0.0g %
Cholesterol 26.97mg 89.91%
Sodium 5882.82mg 2451.18%
Total Carbohydrate 3.95g 13.17%
Dietary Fiber 0.01 g 0.28%
Sugars 3.52 g %
Protein 11.24g 224.71%
Vitamin A 224.53IU% Vitamin C 0.0mg%
Calcium 253.7mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, low sodium, finely chopped fresh sage
 

Comments