Baked Onions with Rice, Apple, and Nut Stuffing

food network
85 mins (prep 40, cooking 45)
14 ingredients
6 servings

Categories:  holiday , side-dish , rice , american , apple , fall , christmas , onion ,
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Serving Size (29.12 g)
Servings 6
Amount per Serving
Calories 53.44 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 50.5%
Saturated Fat 2.77g 83.0%
Trans Fat 0.16g %
Cholesterol 11.2mg 22.4%
Sodium 222.96mg 55.74%
Total Carbohydrate 0.71g 1.42%
Dietary Fiber 0.0 g 0.0%
Sugars 0.32 g %
Protein 0.55g 6.55%
Vitamin A 123.8IU% Vitamin C 0.04mg%
Calcium 1.92mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, salt and freshly ground black pepper, minced garlic, diced apples, freshly ground black pepper, lightly toasted walnuts, chopped fresh sage, chopped fresh parsley, grated, dry