Baked Onions With Sour Cream
105 mins (prep 15, cooking 90)
8 ingredients
4 servings
Onions with sour cream, brown sugar and lemon juice. If you like onions you should like this. Try to make sure you don't use onions smaller than 3 1/2 inches, or else when you cut off the stems and remove the skin the onion is apt to fall apart on you, would still taste great, but the general appearance wouldn't be the same

Categories:  holiday , side-dish , onions , easy , 3-steps-or-less , <-4-hours , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (31.82 g)
Servings 4
Amount per Serving
Calories 50.75 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 9.8%
Saturated Fat 0.98g 19.62%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 159.78mg 26.63%
Total Carbohydrate 9.03g 12.03%
Dietary Fiber 0.1 g 1.65%
Sugars 7.39 g %
Protein 0.58g 4.67%
Vitamin A 48.95IU% Vitamin C 3.06mg%
Calcium 28.34mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onions, softened butter, minced parsley