Baked Orange Pecan French Toast
155 mins (prep 135, cooking 20)
9 ingredients
4 servings
This is a wonderful treat with easy advance preparation. An elegant breakfast to serve over- night guests. Prep time includes 2 hours chill time. This is a Texas recipe - oranges from the valley, not to mention all the Texas pecan trees. Southwestern U.S.

Categories:  fruit , weeknight , easy , oven , breakfast , nuts , breads , equipment , <-4-hours , egg , eggs~dairy , time-to-make ,
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Serving Size (202.86 g)
Servings 4
Amount per Serving
Calories 577.3 Calories from Fat 330.93
% Daily Value *
Total Fat 36.77g 226.27%
Saturated Fat 23.17g 463.47%
Trans Fat 1.45g %
Cholesterol 102.28mg 136.37%
Sodium 342.34mg 57.06%
Total Carbohydrate 60.6g 80.8%
Dietary Fiber 0.21 g 3.37%
Sugars 58.37 g %
Protein 4.53g 36.26%
Vitamin A 1332.79IU% Vitamin C 52.24mg%
Calcium 140.89mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, chopped pecans