Baked Orzo with Fontina and Peas

food network
55 mins (prep 25, cooking 30)
18 ingredients
6 to 8 servings

Categories:  italian , cheese , baking , peas ,
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Serving Size (247.52 g)
Servings 6
Amount per Serving
Calories 356.34 Calories from Fat 188.19
% Daily Value *
Total Fat 20.91g 193.0%
Saturated Fat 10.41g 312.39%
Trans Fat 0.24g %
Cholesterol 148.59mg 297.18%
Sodium 678.64mg 169.66%
Total Carbohydrate 5.19g 10.38%
Dietary Fiber 1.38 g 33.19%
Sugars 2.47 g %
Protein 38.15g 457.79%
Vitamin A 986.31IU% Vitamin C 4.93mg%
Calcium 36.53mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, marsala wine, shredded fontina cheese, diced fresh mozzarella cheese, freshly ground black pepper, bread crumbs, grated parmesan, dried thyme


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