Baked Oysters Remick
10 mins (cooking 10)
10 ingredients
3-4 servings
This recipe is so good. We used to eat these all the time when we can purchase relatively inexpensive oysters nearby in the 1970's from the California coast but now I have to reserve this for special occasions. The recipe comes from the Plaza Hotel New York City. Life is sweet when I can have these while sipping great tasting white wine and seeing the bright reddish orange sun slowly going down the Pacific Ocean. Although these are great with oysters in half shelf, it also works fine with oysters already shucked and placed on gratin plate with the topping and baked. The presentation is better with half shelf, but gratin dish method works fine and maybe easier. If Using gratin dish method, discard the shells.

Categories:  <-15-mins , oysters , shellfish , quick , number-of-servings , appetizer , time-to-make ,
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Serving Size (144.03 g)
Servings 3
Amount per Serving
Calories 703.6 Calories from Fat 572.58
% Daily Value *
Total Fat 63.62g 293.65%
Saturated Fat 9.0g 135.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 686.33mg 85.79%
Total Carbohydrate 29.54g 29.54%
Dietary Fiber 2.01 g 24.08%
Sugars 3.21 g %
Protein 5.5g 33.03%
Vitamin A 185.29IU% Vitamin C 5.93mg%
Calcium 80.37mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw oysters, slices bacon, minced parsley