Baked Parmesan Oysters
22 mins (prep 10, cooking 12)
7 ingredients
8 servings
Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach

Categories:  oysters , <-30-mins , main-dish , seafood , shellfish , taste~mood , romantic , low-carb , appetizer , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (38.22 g)
Servings 8
Amount per Serving
Calories 239.75 Calories from Fat 178.47
% Daily Value *
Total Fat 19.83g 244.1%
Saturated Fat 3.22g 128.61%
Trans Fat 0.12g %
Cholesterol 0.67mg 1.77%
Sodium 216.18mg 72.06%
Total Carbohydrate 13.3g 35.48%
Dietary Fiber 0.52 g 16.58%
Sugars 1.01 g %
Protein 2.45g 39.17%
Vitamin A 34.64IU% Vitamin C 0.12mg%
Calcium 30.99mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed, grated parmesan cheese, shucked oysters, sherry wine