Baked Parmesan Tomato Slices
25 mins (prep 15, cooking 10)
10 ingredients
2-4 servings
This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled.

Categories:  side-dish , for-1-or-2 , beginner-cook , seasonal , tomato , taste~mood , equipment , eggs~dairy , time-to-make , holiday , <-30-mins , easy , oven , number-of-servings , inexpensive , summer , vegetarian , vegetable , savory ,
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Serving Size (78.2 g)
Servings 2
Amount per Serving
Calories 345.27 Calories from Fat 226.44
% Daily Value *
Total Fat 25.16g 77.41%
Saturated Fat 4.36g 43.58%
Trans Fat 0.0g %
Cholesterol 7.39mg 4.93%
Sodium 652.9mg 54.41%
Total Carbohydrate 15.27g 10.18%
Dietary Fiber 0.24 g 1.95%
Sugars 0.71 g %
Protein 15.11g 60.45%
Vitamin A 61.08IU% Vitamin C 0.11mg%
Calcium 302.16mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm ripe tomatoes, large, brown mustard, dried oregano, salt and pepper, grated mozzarella cheese, chopped fresh parsley