Baked Pasta & Cheese (Vegan)
60 mins (prep 30, cooking 30)
16 ingredients
6 servings
I don't know where I got this recipe from but it certainly is delicious. I changed a few things as I generally do to suit my tastes. I topped this off with a mixture of 1/4 tsp. cumin, 2 cups bread crumbs and 1 cup shredded Vegan jack cheese. I also sprinkled some paprika on top for color. I didn't include the time it took to cook the pasta in this recipe.

Categories:  <-60-mins , vegan , pasta,-rice-and-grains , easy , vegetarian , pasta , time-to-make ,
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Serving Size (209.97 g)
Servings 6
Amount per Serving
Calories 350.76 Calories from Fat 47.16
% Daily Value *
Total Fat 5.24g 48.34%
Saturated Fat 0.67g 20.24%
Trans Fat 0.0g %
Cholesterol 55.19mg 110.38%
Sodium 1315.09mg 328.77%
Total Carbohydrate 57.65g 115.3%
Dietary Fiber 2.83 g 67.94%
Sugars 1.56 g %
Protein 17.85g 214.25%
Vitamin A 292.7IU% Vitamin C 3.02mg%
Calcium 113.27mg% Iron 4.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white miso