Baked Pasta & Cheese With Tomatoes
55 mins (prep 15, cooking 40)
16 ingredients
6-8 servings
This recipe is delicious and a little different from classic baked macaroni. I add basil pesto to my sauce and that's what makes it sooo tasty. This pasta dish is a favorite in my family, especially those hungry teens!!! Try this you'll love it.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , main-dish , healthy , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (292.11 g)
Servings 6
Amount per Serving
Calories 366.7 Calories from Fat 18.27
% Daily Value *
Total Fat 2.03g 18.72%
Saturated Fat 0.29g 8.68%
Trans Fat 0.0g %
Cholesterol 69.38mg 138.77%
Sodium 623.67mg 155.92%
Total Carbohydrate 52.51g 105.03%
Dietary Fiber 2.98 g 71.48%
Sugars 6.51 g %
Protein 35.45g 425.43%
Vitamin A 1264.69IU% Vitamin C 32.5mg%
Calcium 795.37mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parmigiano-reggiano cheese, half-and-half cream, basil pesto