Baked Pasta E Fagioli
45 mins (prep 30, cooking 15)
12 ingredients
6 servings
Got this from my friend Gina at work, from a 2/2007 Good Housekeeping magazine. She has a reputation for being a terrible housekeeper but she made this and brought it in for us for lunch and we were all pleased:D Great one dish meal for vegetarians or people not obsessed with meat. Use tomatoes in puree, pre-chopped if possible. I recommend using 1 can navy and 1 can garbanzos or small white beans. Serve with hot sauce on the side.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , tomato , main-dish , beans , inexpensive , vegetarian , cheese , pasta , vegetable , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (249.06 g)
Servings 6
Amount per Serving
Calories 291.68 Calories from Fat 30.06
% Daily Value *
Total Fat 3.34g 30.8%
Saturated Fat 0.53g 16.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 185.42mg 46.36%
Total Carbohydrate 50.3g 100.59%
Dietary Fiber 12.25 g 293.98%
Sugars 7.13 g %
Protein 18.21g 218.49%
Vitamin A 932.88IU% Vitamin C 31.27mg%
Calcium 189.13mg% Iron 8.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, medium onion, frozen spinach, romano cheese