Baked Pasta

65 mins (prep 5, cooking 60)
6 ingredients
8 servings
No boil pasta

Categories:  dinner , vegetarian-meals dinner , vegetarian vegetarian-meals , italian , vegetarian , italian vegetarian-meals , vegetarian-meals ,
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Serving Size (79.38 g)
Servings 8
Amount per Serving
Calories 217.06 Calories from Fat 201.69
% Daily Value *
Total Fat 22.41g 275.86%
Saturated Fat 3.06g 122.51%
Trans Fat 0.0g %
Cholesterol 2.27mg 6.05%
Sodium 111.58mg 37.19%
Total Carbohydrate 3.01g 8.03%
Dietary Fiber 0.23 g 7.26%
Sugars 0.46 g %
Protein 1.85g 29.67%
Vitamin A 347.0IU% Vitamin C 0.0mg%
Calcium 4.76mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, crushed tomatoes, salt and pepper