Baked Pasta With Asparagus, Lemon, and Mascarpone


Food.com
60 mins (prep 15, cooking 45)
19 ingredients
4 servings
From the Best of Fine Cooking.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , italian , kosher , cheese , pasta , spring , eggs~dairy , time-to-make , european , main-dish , asparagus , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (489.31 g)
Servings 4
Amount per Serving
Calories 1157.95 Calories from Fat 336.33
% Daily Value *
Total Fat 37.37g 229.97%
Saturated Fat 9.55g 191.02%
Trans Fat 0.26g %
Cholesterol 31.61mg 42.14%
Sodium 1005.68mg 167.61%
Total Carbohydrate 169.07g 225.43%
Dietary Fiber 16.08 g 257.31%
Sugars 24.07 g %
Protein 42.08g 336.62%
Vitamin A 1885.84IU% Vitamin C 19.24mg%
Calcium 673.82mg% Iron 18.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, parmigiano-reggiano cheese, fresh
 

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