Baked Pasta With Chicken Sausage
105 mins (prep 30, cooking 75)
18 ingredients
2 servings
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months. To freeze, prepare the dish through step 4 ; let cool completely before covering tightly with plastic wrap and placing in the freezer

Categories:  pasta,-rice-and-grains , poultry , main-dish , meat , number-of-servings , <-4-hours , pasta , oamc~freezer~make-ahead , time-to-make ,
Share on Newzsocial



Serving Size (131.49 g)
Servings 2
Amount per Serving
Calories 346.7 Calories from Fat 263.79
% Daily Value *
Total Fat 29.31g 90.19%
Saturated Fat 14.65g 146.5%
Trans Fat 0.0 %
Cholesterol 81.04mg 54.02%
Sodium 23.94mg 2.0%
Total Carbohydrate 3.63g 2.42%
Dietary Fiber 0.13 g 1.01%
Sugars 1.71 g %
Protein 1.59g 6.38%
Vitamin A 870.04IU% Vitamin C 2.23mg%
Calcium 49.38mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, medium red onion, tomatoes with juice, dried oregano, rigatoni pasta, baby spinach, chicken sausages, fontina cheese, grated parmesan cheese