Baked Pasta With Roasted Veggies
60 mins (prep 20, cooking 40)
16 ingredients
2 servings
full of veggies!

Categories:  <-60-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , main-dish , pasta , penne , time-to-make ,
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Serving Size (963.77 g)
Servings 2
Amount per Serving
Calories 1277.47 Calories from Fat 460.8
% Daily Value *
Total Fat 51.2g 157.55%
Saturated Fat 14.02g 140.25%
Trans Fat 0.47g %
Cholesterol 57.97mg 38.65%
Sodium 3535.99mg 294.67%
Total Carbohydrate 136.59g 91.06%
Dietary Fiber 23.74 g 189.95%
Sugars 33.13 g %
Protein 77.4g 309.6%
Vitamin A 4663.81IU% Vitamin C 27.69mg%
Calcium 1601.18mg% Iron 26.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash, salt and pepper, asiago cheese, fresh mozzarella cheese