Baked Pasta With Spinach, Ricotta, and Prosciutto
60 mins (prep 10, cooking 50)
8 ingredients
6 servings
From Everyday Food. This is such an easy and tasty dish!! Did add some red bell peppers and tried it with cottage cheese instead of ricotta. Mmmm good!!

Categories:  <-60-mins , pasta,-rice-and-grains , easy , cheese , pasta , eggs~dairy , time-to-make ,
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Serving Size (49.5 g)
Servings 6
Amount per Serving
Calories 14.45 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 2.51%
Saturated Fat 0.02g 0.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 35.05mg 8.76%
Total Carbohydrate 2.15g 4.31%
Dietary Fiber 1.38 g 33.14%
Sugars 0.31 g %
Protein 1.75g 20.96%
Vitamin A 5540.58IU% Vitamin C 2.75mg%
Calcium 61.86mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced prosciutto, low-fat milk, low-fat ricotta cheese, coarse salt, ground pepper, grated parmesan cheese