Baked Pasta With Sun-Dried Tomatoes and Ricotta Cheese


Food.com
45 mins (prep 25, cooking 20)
11 ingredients
4 servings
I love this recipe for busy nights, or at the end of a stressful day when we want easy comfort food. This is easy, but not cheap-tasting and is healthy. I use whole-wheat penne for the pasta, so I usually use a bit more tomato juice since whole-wheat pasta tends to need more liquid.

Categories:  <-60-mins , served-hot , italian , equipment , penne , potluck , one-dish-meal , easy , main-dish , american , oven , inexpensive , vegetarian , pasta,-rice-and-grains , midwestern-u.s. , north-american , comfort-food , taste~mood , romantic , pasta , time-to-make , european , presentation , casseroles , to-go... , savory ,
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Ingredients

Nutrition

Serving Size (171.36 g)
Servings 4
Amount per Serving
Calories 333.95 Calories from Fat 182.43
% Daily Value *
Total Fat 20.27g 124.75%
Saturated Fat 7.17g 143.47%
Trans Fat 0.0g %
Cholesterol 37.1mg 49.47%
Sodium 573.9mg 95.65%
Total Carbohydrate 18.04g 24.06%
Dietary Fiber 0.62 g 9.95%
Sugars 1.59 g %
Protein 20.4g 163.17%
Vitamin A 1000.39IU% Vitamin C 3.11mg%
Calcium 364.84mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes
 

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