Baked Peach French Toast
65 mins (prep 20, cooking 45)
10 ingredients
8-12 servings
To the warm syrup, you may add your Gran Marnier, or Bourbon or a bit of Rum or brandy. But I think I would add it to the whipped cream just after it starts to peak. Cream and alcohol seem to compliment one another well. Prep/ Cooking time does not include the time you allow the French toast.

Categories:  served-hot , pasta,-rice-and-grains , breakfast , comfort-food , taste~mood , romantic , equipment , <-4-hours , brunch , low-sodium , low-in... , time-to-make , low-calorie , sweet , presentation , grains , oven ,
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Serving Size (77.79 g)
Servings 8
Amount per Serving
Calories 305.84 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 70.83%
Saturated Fat 3.6g 144.18%
Trans Fat 0.12g %
Cholesterol 39.0mg 104.0%
Sodium 271.73mg 90.58%
Total Carbohydrate 49.51g 132.01%
Dietary Fiber 2.03 g 65.1%
Sugars 46.18 g %
Protein 15.64g 250.19%
Vitamin A 182.34IU% Vitamin C 2.71mg%
Calcium 571.58mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe peaches, chopped pecans