Baked Peach Oatmeal
45 mins (prep 20, cooking 25)
12 ingredients
4-6 servings
This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!

Categories:  <-60-mins , beginner-cook , seasonal , breakfast , equipment , brunch , spring , pitted-fruits , easy , oven , vegetarian , fruit , low-sat.-fat , comfort-food , taste~mood , granola-and-porridge , refrigerator , peaches , low-in... , time-to-make , winter , sweet , fall , summer , healthy ,
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Serving Size (136.32 g)
Servings 4
Amount per Serving
Calories 224.2 Calories from Fat 70.11
% Daily Value *
Total Fat 7.79g 47.96%
Saturated Fat 1.43g 28.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 536.3mg 89.38%
Total Carbohydrate 37.1g 49.47%
Dietary Fiber 0.91 g 14.54%
Sugars 33.95 g %
Protein 2.83g 22.65%
Vitamin A 625.52IU% Vitamin C 6.61mg%
Calcium 299.53mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick oats, fresh peach