Baked Peach Pancake Recipe

Baked Peach Pancake Recipe
Taste of Home
1025 mins (prep 10, cooking 25)
10 ingredients
6 servings


Categories:  contest-winning , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (20.79 g)
Servings 6
Amount per Serving
Calories 86.16 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 37.87%
Saturated Fat 2.55g 76.47%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 225.74mg 56.43%
Total Carbohydrate 11.29g 22.59%
Dietary Fiber 0.28 g 6.81%
Sugars 3.33 g %
Protein 1.12g 13.45%
Vitamin A 123.46IU% Vitamin C 0.32mg%
Calcium 2.95mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen sliced peeled peaches, eggland's best eggs, ground nutmeg
 
Cooking Instructions

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