Baked Peaches With Pistachio Nuts


Food.com
35 mins (prep 15, cooking 20)
11 ingredients
6 servings
From the book Healthy Mediterranean Cooking by Rena Salaman

Categories:  <-60-mins , fruit , weeknight , european , pitted-fruits , greek , oven , nuts , equipment , brunch , peaches , from-scratch , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (44.52 g)
Servings 6
Amount per Serving
Calories 223.02 Calories from Fat 139.14
% Daily Value *
Total Fat 15.46g 142.71%
Saturated Fat 1.77g 53.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.49mg 0.37%
Total Carbohydrate 17.89g 35.77%
Dietary Fiber 3.53 g 84.79%
Sugars 11.37 g %
Protein 6.83g 81.9%
Vitamin A 118.64IU% Vitamin C 1.62mg%
Calcium 43.92mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rose water, fromage frais, cinnamon sticks, rose water
 

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