Baked Peanut Butter Banana Split (Light)
20 mins (prep 7, cooking 13)
11 ingredients
1-2 servings
This sundae is quick and easy, but sensational! Please note: bananas do not retain their color when baked.

Categories:  for-1-or-2 , beginner-cook , fruit , <-30-mins , frozen-desserts , easy , bananas , quick , number-of-servings , tropical-fruits , time-to-make , dessert ,
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Serving Size (52.33 g)
Servings 1
Amount per Serving
Calories 195.82 Calories from Fat 112.59
% Daily Value *
Total Fat 12.51g 19.25%
Saturated Fat 3.82g 19.09%
Trans Fat 0.0 %
Cholesterol 0.38mg 0.12%
Sodium 173.23mg 7.22%
Total Carbohydrate 14.97g 4.99%
Dietary Fiber 1.54 g 6.15%
Sugars 7.17 g %
Protein 8.22g 16.45%
Vitamin A 13.88IU% Vitamin C 0.0mg%
Calcium 23.67mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla ice cream, low-fat, coffee ice cream, sugar-free chocolate syrup, caramel sauce, fat-free