Baked Pears
45 mins (prep 15, cooking 30)
7 ingredients
4 servings
This recipe is from The Delforge Place Bed & Breakfast in Fredericksburg, Texas. Use the best ripe pears you can find! Great as dessert or for Christmas morning or anytime you want to do something special for your friends and family.

Categories:  <-60-mins , low-protein , fruit , breakfast , pears , granola-and-porridge , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (174.82 g)
Servings 4
Amount per Serving
Calories 420.19 Calories from Fat 175.41
% Daily Value *
Total Fat 19.49g 119.95%
Saturated Fat 11.73g 234.57%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 156.77mg 26.13%
Total Carbohydrate 68.11g 90.82%
Dietary Fiber 5.25 g 83.94%
Sugars 52.62 g %
Protein 3.56g 28.51%
Vitamin A 604.51IU% Vitamin C 4.11mg%
Calcium 64.71mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bartlett pears