Baked Pecan French Toast
35 mins (prep 10, cooking 25)
9 ingredients
4-6 servings
The chore of making French toast on a weekday morning is standing over the stove when you're short on time. By assembling breakfast the night before, then letting the French toast bake instead of fry, you've got more time to get organized for the new day.

Categories:  served-hot , <-60-mins , fruit , breakfast , nuts , equipment , refrigerator , brunch , egg , eggs~dairy , time-to-make , holiday , easter , presentation , oven , number-of-servings , healthy ,
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Serving Size (54.24 g)
Servings 4
Amount per Serving
Calories 228.26 Calories from Fat 69.57
% Daily Value *
Total Fat 7.73g 47.6%
Saturated Fat 4.88g 97.57%
Trans Fat 0.24g %
Cholesterol 36.6mg 48.8%
Sodium 202.86mg 33.81%
Total Carbohydrate 29.69g 39.58%
Dietary Fiber 0.09 g 1.38%
Sugars 29.53 g %
Protein 10.36g 82.88%
Vitamin A 237.78IU% Vitamin C 1.72mg%
Calcium 358.81mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, french bread, chopped pecans, melted butter