Baked Pecan Sweet Potatoes
85 mins (prep 60, cooking 25)
7 ingredients
8 servings
Found this recipe is a local magazine. Haven't tried it yet but will do so soon. Sounds great.

Categories:  holiday , low-protein , side-dish , seasonal , north-american , fall , <-4-hours , potato , vegetable , low-in... , yam~sweet-potato , time-to-make ,
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Serving Size (100.59 g)
Servings 8
Amount per Serving
Calories 594.98 Calories from Fat 473.94
% Daily Value *
Total Fat 52.66g 648.09%
Saturated Fat 21.67g 866.9%
Trans Fat 1.21g %
Cholesterol 84.55mg 225.46%
Sodium 13.85mg 4.62%
Total Carbohydrate 33.31g 88.83%
Dietary Fiber 2.89 g 92.46%
Sugars 30.01 g %
Protein 3.16g 50.53%
Vitamin A 1065.57IU% Vitamin C 0.35mg%
Calcium 56.85mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large sweet potatoes, coarse salt