Baked Penne Pasta Casserole
75 mins (prep 15, cooking 60)
13 ingredients
6 servings
This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!

Categories:  pasta,-rice-and-grains , ground-beef , beef , equipment , <-4-hours , pasta , penne , one-dish-meal , time-to-make , main-dish , casseroles , oven , meat ,
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Serving Size (197.45 g)
Servings 6
Amount per Serving
Calories 441.68 Calories from Fat 267.75
% Daily Value *
Total Fat 29.75g 274.59%
Saturated Fat 17.37g 521.15%
Trans Fat 0.0g %
Cholesterol 89.61mg 179.23%
Sodium 759.7mg 189.93%
Total Carbohydrate 18.29g 36.58%
Dietary Fiber 2.04 g 48.99%
Sugars 3.36 g %
Protein 25.36g 304.37%
Vitamin A 987.56IU% Vitamin C 6.12mg%
Calcium 589.07mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
penne rigate, sliced mushrooms, minced garlic cloves, ground beef, dried basil, pinch dried thyme, dried parsley, dried oregano