Baked Penne With Broccoli and Three Cheeses
35 mins (prep 5, cooking 30)
9 ingredients
4 servings
From Bon Appetit, January 2003.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , broccoli , pasta , vegetable , penne , time-to-make ,
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Serving Size (306.41 g)
Servings 4
Amount per Serving
Calories 211.83 Calories from Fat 42.57
% Daily Value *
Total Fat 4.73g 29.1%
Saturated Fat 0.54g 10.87%
Trans Fat 0.01g %
Cholesterol 17.91mg 23.88%
Sodium 1175.69mg 195.95%
Total Carbohydrate 18.23g 24.3%
Dietary Fiber 3.73 g 59.7%
Sugars 8.41 g %
Protein 24.57g 196.54%
Vitamin A 1803.36IU% Vitamin C 3.07mg%
Calcium 614.27mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, grated, low-fat ricotta cheese, chopped fresh basil, grated parmesan cheese