Baked Penne With Corn, Zucchini and Basil
90 mins (prep 30, cooking 60)
17 ingredients
8 servings
Enriched with two kinds of cheeses, this baked pasta showcases favorite summer vegetables at their seasonal best, including sweet corn, zucchini and fresh tomatoes. July 2009 Williams-Sonoma.

Categories:  side-dish , pasta,-rice-and-grains , <-4-hours , pasta , penne , low-in... , low-sodium , corn , time-to-make , low-cholesterol , low-calorie , main-dish , vegetarian , squash , vegetable , healthy-2 ,
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Serving Size (72.64 g)
Servings 8
Amount per Serving
Calories 172.31 Calories from Fat 110.25
% Daily Value *
Total Fat 12.25g 150.76%
Saturated Fat 2.19g 87.52%
Trans Fat 0.06g %
Cholesterol 7.23mg 19.28%
Sodium 230.58mg 76.86%
Total Carbohydrate 6.77g 18.04%
Dietary Fiber 1.3 g 41.46%
Sugars 1.23 g %
Protein 8.59g 137.38%
Vitamin A 249.64IU% Vitamin C 3.91mg%
Calcium 234.56mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, fresh ground black pepper, fresh oregano, fresh basil, parmigiano-reggiano cheese