Baked Penne With Meat Sauce
60 mins (prep 25, cooking 35)
11 ingredients
6 servings
Can you say COMFORT FOOD! :) Adapted from BHG Biggest Book of Italian Recipes

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , oven , beef , meat , equipment , pasta , penne , time-to-make ,
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Serving Size (29.21 g)
Servings 6
Amount per Serving
Calories 14.26 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.74%
Saturated Fat 0.02g 0.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 35.93mg 8.98%
Total Carbohydrate 3.33g 6.67%
Dietary Fiber 0.69 g 16.65%
Sugars 2.15 g %
Protein 0.73g 8.78%
Vitamin A 270.35IU% Vitamin C 5.06mg%
Calcium 7.2mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry penne pasta, diced tomatoes, dried oregano, crushed red pepper flakes, lean ground beef, chopped onion, sliced pitted ripe olives, shredded reduced-fat mozzarella cheese