Baked Penne With Roasted Vegetables,courtesy Giada De La
65 mins (prep 25, cooking 40)
17 ingredients
6 servings
I watched Giada prepare this dish on her Food Network show, Everyday Italian. Episode: Vegetarian Italian It looked so easy and delicious, I prepared it for my family that same night. It was a big hit! NOTE: Giada prepared this dish for her Mother who dislikes garlic, so I added 10 split cloves of garlic to the vegetables before roasting.

Categories:  pasta,-rice-and-grains , beginner-cook , italian , comfort-food , taste~mood , equipment , <-4-hours , cheese , pasta , penne , eggs~dairy , time-to-make , novelty , celebrity , european , easy , main-dish , oven , vegetarian , savory , vegetable , stove-top ,
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Serving Size (246.5 g)
Servings 6
Amount per Serving
Calories 242.24 Calories from Fat 147.6
% Daily Value *
Total Fat 16.4g 151.36%
Saturated Fat 4.16g 124.73%
Trans Fat 0.17g %
Cholesterol 15.99mg 31.98%
Sodium 1100.79mg 275.2%
Total Carbohydrate 18.86g 37.73%
Dietary Fiber 5.25 g 126.02%
Sugars 8.87 g %
Protein 6.28g 75.4%
Vitamin A 2044.72IU% Vitamin C 8.41mg%
Calcium 59.82mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash, fresh ground black pepper, grated fontina cheese, smoked mozzarella cheese, grated parmesan cheese, grated parmesan cheese