Baked Penne with Roasted Vegetables


food network
65 mins (prep 25, cooking 40)
18 ingredients
6 servings


Categories:  dinner , italian , main-dish , vegetables , vegetarian , penne ,
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Ingredients

Nutrition

Serving Size (266.41 g)
Servings 6
Amount per Serving
Calories 290.84 Calories from Fat 168.03
% Daily Value *
Total Fat 18.67g 172.31%
Saturated Fat 4.9g 147.14%
Trans Fat 0.17g %
Cholesterol 15.99mg 31.98%
Sodium 1235.14mg 308.78%
Total Carbohydrate 24.0g 48.01%
Dietary Fiber 4.59 g 110.1%
Sugars 13.47 g %
Protein 8.38g 100.56%
Vitamin A 2483.98IU% Vitamin C 9.56mg%
Calcium 187.71mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
summer squash, freshly ground black pepper, or, dried italian herb mix, grated fontina cheese, grated parmesan
 

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