Baked Penne with Sausage and Creamy Ricotta


Recipe.com
135 mins (prep 75)
16 ingredients
8 servings
This hearty pasta dish is studded with chunks of Italian sausage and mixed with a quick garlic-infused tomato sauce. It's then topped with dollops of fresh ricotta and a sprinkling of both mozzarella and Parmigiano-Reggiano, which form a cheesy layer as the pasta bakes.

Categories:  italian-pasta-dishes , italian-sausage-dishes , pasta , italian-cuisine , european-cuisine ,
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Ingredients

Nutrition

Serving Size (258.61 g)
Servings 8
Amount per Serving
Calories 445.68 Calories from Fat 296.64
% Daily Value *
Total Fat 32.96g 405.68%
Saturated Fat 13.04g 521.74%
Trans Fat 0.11g %
Cholesterol 78.73mg 209.94%
Sodium 649.32mg 216.44%
Total Carbohydrate 15.93g 42.47%
Dietary Fiber 1.61 g 51.45%
Sugars 2.3 g %
Protein 21.98g 351.62%
Vitamin A 357.4IU% Vitamin C 1.4mg%
Calcium 318.22mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian, or, tomato puree, salt and freshly ground pepper, fresh mozzarella, freshly grated parmigiano-reggiano cheese
 

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