Baked Penne with Sausage, Tomato and Cauliflower

food network
120 mins (prep 20, cooking 100)
24 ingredients
6 servings

Categories:  dinner , sausage , tomato , main-dish , cauliflower ,
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Serving Size (351.13 g)
Servings 6
Amount per Serving
Calories 781.93 Calories from Fat 371.97
% Daily Value *
Total Fat 41.33g 381.48%
Saturated Fat 18.42g 552.71%
Trans Fat 0.04g %
Cholesterol 119.21mg 238.43%
Sodium 1251.7mg 312.92%
Total Carbohydrate 82.21g 164.42%
Dietary Fiber 1.46 g 34.98%
Sugars 46.0 g %
Protein 17.63g 211.58%
Vitamin A 821.27IU% Vitamin C 2.63mg%
Calcium 80.93mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
saffron threads, cloves garlic, thin, whole, freshly ground pepper, penne rigate, mild, chopped fresh flat-leaf parsley