Baked Pesto Tomatoes
40 mins (prep 30, cooking 10)
9 ingredients
4-6 servings
Desperate to find yet another way to use all the tomatoes from 4 plants, I found this in The Big Book of Casseroles. I used prepared pesto, but if you make your own, it is that much better. Had SO many, I shared with the neighbors, and even the young ones liked it. I used about 20 plum tomatoes and increased the remaining ingredients to match.

Categories:  <-60-mins , side-dish , seasonal , tomato , north-american , low-carb , low-sodium , low-in... , time-to-make , low-calorie , easy , american , summer , vegetarian , vegetable ,
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Serving Size (20.72 g)
Servings 4
Amount per Serving
Calories 99.96 Calories from Fat 45.99
% Daily Value *
Total Fat 5.11g 31.43%
Saturated Fat 1.2g 24.05%
Trans Fat 0.06g %
Cholesterol 0.59mg 0.79%
Sodium 177.06mg 29.51%
Total Carbohydrate 11.99g 15.98%
Dietary Fiber 0.43 g 6.94%
Sugars 0.18 g %
Protein 1.77g 14.2%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 14.79mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, basil pesto, fresh parsley