Baked Pineapple
70 mins (prep 10, cooking 60)
6 ingredients
1 servings
I use to serve this as a side dish on Easter and mother's day buffets. Of course I cut the recipe down to make 9x13 pan

Categories:  low-protein , side-dish , <-4-hours , low-in... , low-sodium , time-to-make ,
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Serving Size (347.05 g)
Servings 1
Amount per Serving
Calories 1444.96 Calories from Fat 438.66
% Daily Value *
Total Fat 48.74g 74.99%
Saturated Fat 30.52g 152.59%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 383.43mg 15.98%
Total Carbohydrate 259.23g 86.41%
Dietary Fiber 3.9 g 15.6%
Sugars 236.31 g %
Protein 4.52g 9.04%
Vitamin A 1484.69IU% Vitamin C 0.05mg%
Calcium 39.79mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple