Baked Polenta With Mushrooms
35 mins (prep 20, cooking 15)
14 ingredients
1 servings
This needs nothing more than a green salad and a berry-flavored wine such as; Bourgogne Rouge or Burgundy would be perfect. This can be used for a diabetic diet in moderation, as a side dish. Of course hot bread goes without saying. Forgot to include Food & Wine Magazine.Update: 11/01/08 Thanks to Lori Mama; she suggests making it with chicken broth instead of water - now why didn't I think of that? :)

Categories:  mushroom , side-dish , <-60-mins , served-hot , italian , kosher , cheese , californian , one-dish-meal , easy , main-dish , american , inexpensive , vegetarian , north-american , comfort-food , taste~mood , diabetic , eggs~dairy , time-to-make , european , presentation , to-go... , vegetable , savory , picnic ,
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Serving Size (1865.6 g)
Servings 1
Amount per Serving
Calories 911.05 Calories from Fat 669.51
% Daily Value *
Total Fat 74.39g 114.45%
Saturated Fat 29.16g 145.78%
Trans Fat 1.45g %
Cholesterol 95.4mg 31.8%
Sodium 4133.15mg 172.21%
Total Carbohydrate 37.15g 12.38%
Dietary Fiber 6.93 g 27.72%
Sugars 14.96 g %
Protein 43.38g 86.77%
Vitamin A 1109.35IU% Vitamin C 16.16mg%
Calcium 87.58mg% Iron 5.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, dried sage, freshly grated parmesan cheese, coarse black pepper, ground, grated fontina cheese, garnish, chopped fresh parsley leaves