Baked Pommes Frites(Potatoes) and Kid-Friendly Dipping Sauces
40 mins (prep 10, cooking 30)
15 ingredients
4 servings
Recipe from Idaho Potatoes

Categories:  <-60-mins , side-dish , potato , vegetable , snack , time-to-make ,
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Serving Size (127.83 g)
Servings 4
Amount per Serving
Calories 305.09 Calories from Fat 146.97
% Daily Value *
Total Fat 16.33g 100.49%
Saturated Fat 8.82g 176.41%
Trans Fat 0.04g %
Cholesterol 40.96mg 54.62%
Sodium 1143.72mg 190.62%
Total Carbohydrate 26.06g 34.75%
Dietary Fiber 0.5 g 8.04%
Sugars 13.94 g %
Protein 13.5g 108.0%
Vitamin A 681.39IU% Vitamin C 2.43mg%
Calcium 336.95mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh lime juice, mild chili powder, ground cumin, ranch salad dressing, bacon pieces, low-fat milk